Browsing by Author "D'Appolonia, B. L."

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The Continuous Bread Baking System An Additional Criterion for Wheat Quality Evaluation

D'Appolonia, B. L. (1972)
The Falling Number Test - What Is It and How Does It Work?

MacArthur, L. A.; D'Appolonia, B. L.; Banasik, Orville J.; MacArthur, L. A.; D'Appolonia, B. L.; Banasik, Orville J. (North Dakota State University, 1981)