Browsing by Author "Dorcinvil, Ronald"
Now showing items 1-1 of 1
-
Genetic and Physiological Relationships between Oat Grain Quality Components
Dorcinvil, Ronald (North Dakota State University, 2013)The use of oats for human consumption is increasing every day due to the health benefits of oat products. With the objective to study relationships among factors affecting oat grain quality, two Recombinant Inbred Lines ...