Browsing by Author "Farnsworth, Bryce"
Now showing items 1-5 of 5
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Crystal, A New Processing Potato Variety
Nelson, D. C.; Orr, Paul; Lana, E. P.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H.; Nelson, D. C.; Orr, Paul; Lana, E. P.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H. (North Dakota State University, 1981) -
Dakchip, A New Potato Variety
Lana, E. P.; Orr, P. H.; Nelson, D. C.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H.; Lana, E. P.; Orr, P. H.; Nelson, D. C.; Farnsworth, Bryce; Secor, Gary A.; Johansen, R.H. (1980) -
NorKing Russet, A New Potato Variety
Boe, A.A.; Orr, P.H.; Nelson, D.C.; Secor, Gary A.; Farnsworth, Bryce; Johanson, R.H.; Boe, A.A.; Orr, P.H.; Nelson, D.C.; Secor, Gary A.; Farnsworth, Bryce; Johanson, R.H. (North Dakota State University, 1985) -
Redsen, a New Bright Red-Skinned Potato Variety
Orr, Paul; Nelson, Donald C.; Secor, Gary A.; Hahn, Deborah; Farnsworth, Bryce; Johansen, Robert H.; Orr, Paul; Nelson, Donald C.; Secor, Gary A.; Hahn, Deborah; Farnsworth, Bryce; Johansen, Robert H. (North Dakota State University, 1983) -
Sensory Evaluation of French Fries From Advanced Selections at North Dakota State University
Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L.; Jahner, Debra; Berglund, Patricia; Farnsworth, Bryce; Orr, Paul; Johansen, Robert; Dreher, Mark L. (North Dakota State University, 1983)