Browsing by Author "Fevold, Michaella"
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Understanding Consumer Acceptance of Multiple Red Meat Products and Perceptions of the American Meat Science Association’s Intercollegiate Meat Judging Program Benefits From Participants
Fevold, Michaella (North Dakota State University, 2022)Per capita consumption of red meat products totaled 67 kg in 2017. Given the popularity of meat, it is important for meat scientists to monitor consumers acceptance of red meat products. Consumer acceptance of red meat ...