Browsing by Author "Hertsgaard, David Jorgen"
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Costs and Risks of Testing and Blending for EAA in Soybeans
Hertsgaard, David Jorgen (North Dakota State University, 2015)Soybean quality is typically measured by protein values. Essential Amino Acids (EAA) and Critical Amino Acid Value (CAAV) provide alternative measures of valuing soybeans. The following thesis analyzes the effects of testing ...