Browsing by Author "Hoang, Hieu Duy"
Now showing items 1-1 of 1
-
Evaluation of Pea Protein and Modified Pea Protein as Egg Replacers
Hoang, Hieu Duy (North Dakota State University, 2012)Native yellow pea (Pisum sativum) protein isolates (PPIs) showed good foaming and emulsifying properties but a poor gelling characteristic. However, this can be corrected by Transglutaminase (TGase) treatment. PPIs were ...