Browsing by Author "Johnson, Verlin K."
Now showing items 1-2 of 2
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Cured and Smoked...Lamb or Mutton
Johnson, Verlin K.; Johnson, Verlin K. (North Dakota State University, 1962) -
Dual Grading for Beef
Kirkeide, Melvin A.; Johnson, Verlin K.; Kirkeide, Melvin A.; Johnson, Verlin K. (North Dakota State University, 1962)