Browsing by Author "Khalid, Khairunizah"

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    • Whole Wheat Milling and Baking Studies of Hard Red Spring Wheat 

      Khalid, Khairunizah (North Dakota State University, 2016)
      End product quality of whole wheat bread is affected by many complex parameters. The milling method and chemical composition of bran both affect whole wheat bread quality. When using a centrifugal mill, the combination of ...