Browsing by Author "Lan, Yang"
Now showing items 1-1 of 1
-
Phase Behavior of Concentrated Pea Protein Isolate-Pectin Mixture and Their Application
Lan, Yang (North Dakota State University, 2020)Proteins and polysaccharides are the two major ingredients and often used together in processed food. In aqueous solution, protein–polysaccharide complexation leads to form either in one- or two- phase systems. In recent ...