Browsing by Author "Lehrke, Linda"
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Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities
Lehrke, Linda (North Dakota State University, 2006)In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the ...