Browsing by Author "Mutukwa, Itai"
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Drying and Pretreatments Affect the Nutritional and Sensory Quality of Oyster Mushrooms
Mutukwa, Itai (North Dakota State University, 2014)The effect two drying treatments (solar and oven), three blanching treatments (no blanching, water and steam), and four chemical treatments (no chemical, lemon juice, vinegar and potassium bisulfite) on oyster mushroom ...