Browsing by Author "Shah, Manoj Kumar"
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Assessment of Vacuum Steam Pasteurization to Improve Safety and Quality of Low Moisture Foods
Shah, Manoj Kumar (North Dakota State University, 2016)Low moisture foods such as grains, seeds, spices and flour are part of our daily diet. While they are rich in bioactive compounds, they can be minimally processed or often consumed raw. Several outbreaks due to Salmonella ... -
Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
Shah, Manoj Kumar (North Dakota State University, 2019)Bacterial pathogens transmitted by the fecal-oral route endure several stresses during survival/growth in host and non-host environments. For foodborne pathogens, understanding the range of phenotypic responses to stressors ...