Browsing by Subject "Antimicrobial"
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Synergistic Bioactive Enhancement of Phytochemical-Linked Food Safety Relevant and Health Protective Benefits of Select Plant-Based Foods and By-Products
(North Dakota State University, 2022)Under-utilized, ethnic, or traditional plant-based foods, food ingredients, or processed plant by-products have dual functional food safety and health protective benefits due to their rich phytochemical profile. Pre- and ...