Browsing by Subject "Dough -- Mechanical properties."
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Enhancing Bread Using High Temperature Extruded Lentil Flours
(North Dakota State University, 2010)Wheat proteins play a major role in determination of dough rheological properties and quality of baked bread. The main objective of this study was to evaluate the effects of extrusion speeds and lentil flour concentration ... -
"Putting on My Feminist Pants": How Academic Feminists Use Clothing to Construct Professional Identity
(North Dakota State University, 2010)Feminism has traditionally been concerned with issues of women's bodies; however, an examination of women's bodies in clothing has been largely overlooked, especially in relation to feminists themselves. Constructing ...