Browsing by Subject "Food -- Iron content."

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    • Iron Biofortification Potential of Field Pea (Pisum Sativum L.) 

      Amarakoon, Amarakoon Rajapakse Wasala Mohotti Mudiyanselage Darshika (North Dakota State University, 2012)
      Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that ...