Browsing by Subject "Food -- Preservation."
Now showing items 1-20 of 54
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The Art and Practice of Sausage Making
(North Dakota State University, 2004) -
Canning and Freezing Tomatoes
(North Dakota State University, 2004) -
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009) -
Canning Meat: Poultry, Red Meats, Game and Seafoods
(North Dakota State University, 2003) -
Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
(North Dakota State University, 2005) -
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005) -
Food Freezing Basics: Methods of Wrapping
(North Dakota State University, 2005) -
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005) -
Food Freezing Guide
(North Dakota State University, 2004) -
Food Preservation Facts or Myths?
(North Dakota State University, 2010) -
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009) -
Food Safety for International Students: Questions and Answers About Storing Food in the Freezer
(North Dakota State University, 2009) -
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009) -
Food Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetables
(North Dakota State University, 2009) -
Food Storage Guide...Answers the Question...
(North Dakota State University, 2006) -
Foods from the Freezer
(North Dakota State University, 1955) -
Freeze fruits and vegetables for variety
(North Dakota State University, 1942) -
Freezing Fruits
(North Dakota State University, 1955) -
Freezing Fruits
(North Dakota State University, 2004) -
Freezing Vegetables
(North Dakota State University, 1955)