Browsing by Subject "Food adulteration and inspection."
Now showing items 1-2 of 2
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Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities
(North Dakota State University, 2006)In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the ... -
Using Stochastic Optimization and Real-Options Models to Value Private Sector Incentives to Invest in Food Protection Measures
(North Dakota State University, 2006)Agro-terrorism has become a major concern since the September 11, 2001, terrorist attacks due to characteristics that create unique problems for managing the threat of an agro-terrorist attack. The costs of trucking delays ...