Browsing by Subject "Food science."
Now showing items 1-20 of 66
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Aflatoxins in Sunflower
(North Dakota State University, 1982) -
Antibiotics in Milk
(North Dakota State University, 1964) -
BAC DOWN! Keep Cold Foods Cold
(North Dakota State University, 2005) -
Becoming the grill master
(North Dakota State University, 2009) -
Bovine spongiform encephalopathy (BSE, mad cow disease)
(North Dakota State University, 2001) -
Bright Beginnings #3: Steps Toward a Health Pregnancy for You and Your Baby
(North Dakota State University, 2005) -
Bulk Tank Milk Culture: Interpreting the Results
(North Dakota State University, 1993) -
Campylobacteriosis Caused by the Bacterium Campylabacter jejuni
(North Dakota State University, 2001) -
Cleaning Milker Inflations With Cold Lye Solution
(North Dakota State University, 1956) -
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 2 Hot Tips About Food Storage
(North Dakota State University, 2010) -
Cooking for Groups A Volunteer's Guide to Food Safety
(North Dakota State University, 2010) -
Cooking for Groups: A Volunteer's Guide to Food Safety
(North Dakota State University, 2006) -
Cryptosporidiosis caused by the protozoan parasite Cryptosporidium parvum
(North Dakota State University, 2001) -
DON (Vomitoxin) in Wheat: Basic Questions and Answers
(North Dakota State University, 2005) -
Fight BAC! Fight Foodborne Bacteria: Four Simple Steps to Food Safety
(North Dakota State University, 2006) -
Fight BAC! Let's Talk Turkey
(North Dakota State University, 2006) -
Fight BAC! Safe Handling of Fresh Fruits and Vegetables
(North Dakota State University, 2005) -
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005) -
Food Safety Basics: A Reference Guide for Foodservice Operators
(North Dakota State University, 2007) -
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)