Now showing items 1-5 of 5

    • Increasing Population, Decreasing Food Supply 

      Bredeson, Heather (North Dakota State University, 2012)
      This project focuses on urban sprawl and how it is decreasing agricultural land and the world’s food supply. The typology is a 10,250 square foot urban greenhouse, a 6,800 square foot restaurant and a culinary arts school, ...
    • Joseph Banks Building 

      Bell, E.A. (North Dakota State University, 2011-04-01)
    • Relocated Roots: A Community Focused Urban Agriculture Facility 

      Mills, Alexandra (North Dakota State University, 2018)
      The design of 407 New Street seeks to introduce the agricultural sector into the urban environment. By integrating agriculture into the city context, the project aims to introduce a new typological identity to the neighborhood ...
    • Sun and ice 

      Rinkenberger, Crystal (North Dakota State University, 2015)
      Sited in Barrow, Alaska - the northernmost city in North America - my conservatory design explores the challenges that climate and daylighting present 300 miles above the Arctic Circle. This “land of the midnight sun” ...
    • Sustainable Convenience 

      Harter, Jessica (North Dakota State University, 2020)
      Globally, society is on the cusp of substantial environmental changes. These changes start with insight into the current state of the environment, mindset changes that need to be made, then to the necessary lifestyle changes. ...