Browsing by Subject "Lamb (Meat) -- Quality."
Now showing items 1-1 of 1
-
The Effects of Sex, Breed, and Slaughter Weight on Growth, Carcass, and Sensory Characteristics of Lamb
(North Dakota State University, 2018)American lambs are often over-finished and lack consistent quality. It has been suggested that the use of intact ram lambs can decrease USDA YG and improve growth efficiency. However, ram lamb carcasses are underutilized ...