Browsing by Subject "Meat -- Quality"
Now showing items 1-2 of 2
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The Effects of Forage Level in Whole or Dry-Rolled Corn Based Diets on Carcass Characteristics, Meat Tenderness, and Meat Color
(North Dakota State University, 2016)The objective of this study was to determine if increasing the forage level and feeding grain whole as opposed to dry-rolled is a feasible alternative to high energy rations with a similar age at time of slaughter. Steers ... -
Understanding the Role of Uterine Blood Flow on Offspring Development and Meat Quality in Swine
(North Dakota State University, 2017)Piglets that are born with low viability have increased mortality during early life, result in increased labor by personnel and potential animal welfare concerns. Producers focused on improving ovulation rates with the ...