Browsing by Subject "Peas."

Now showing items 1-3 of 3

    • Genomics and Management of Fusarium Root Rot of Field Peas 

      Chittem, Kishore (North Dakota State University, 2012)
      Dry Pea or field pea (Pisum sativum L.) is an important cool season legume crop grown in the United States. Field peas are vulnerable to many diseases of which, soil borne diseases including wilt and root rot are of major ...

    • Inheritance of Partial Resistance to White Mold in Field Pea (Pisum sativum L.) 

      Tashtemirov, Behzod (North Dakota State University, 2012)
      Sclerotinia sclerotiorum causes white mold and severe yield losses of pea. 484 accessions from the Pisum core collection were screened for resistance using a mini-agar plug technique. 49, 41, and 13 accessions were identified ...

    • Iron Biofortification Potential of Field Pea (Pisum Sativum L.) 

      Amarakoon, Amarakoon Rajapakse Wasala Mohotti Mudiyanselage Darshika (North Dakota State University, 2012)
      Iron (Fe) deficiency affects more than 3 billion of the global population. The objectives of this study were to (1) determine the genetic and environmental variation of seed Fe concentration and food matrix factors that ...