Browsing by Subject "Phenols."
Now showing items 1-3 of 3
-
Effects of Processing on Health-Promoting Attributes of Soymilk Phenolics
(North Dakota State University, 2010)This study was designed to investigate the effects of different processing methods on the antioxidant and anti-cancer properties of soymilk crude phenolic extract (CPE) using the human prostate cancer cell line DU 145 ... -
Phenolic Bioactive-Linked Antioxidant, Anti-Hyperglycemic, and Anti-Hypertensive Properties of Serviceberry and Blackberry
(North Dakota State University, 2019)Production and consumption of edible berries are increasing rapidly in the United States, mostly due to their superior flavor profile, and popular diet-related value with their human health relevant bioactives and nutritional ... -
Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods
(North Dakota State University, 2018)Improving diversity of food systems by targeting whole grain cereals, pseudo-cereals, and millets is essential to enhance nutritional qualities beyond macro and micronutrient balance and to address emerging global food and ...