Browsing by Subject "Smoked fish -- Preservation."

Now showing items 1-1 of 1

High Pressure Processing and Nisin as Possible Nonthermal Treatments for Control of Listeria and Impact on Quality Attributes in Cold Smoked Pacific Sockeye Salmon

Desrocher, Lisa Dawn (North Dakota State University, 2018)

Cold smoked salmon products are considered high risk for Listeria monocytogenes contamination by the U.S. Food and Drug Administration due to lack of validated kill step. Currently, there are no commercialized post-packaging ...