Browsing by Subject "Winter wheat."
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An Initiative to Clean Label: Can We Replace Dough Strengtheners in Bread Formulations
(North Dakota State University, 2018)Dough strengtheners are the most common and largest group of chemicals used in bread formulations. This study evaluated the capability of hard red spring (HRS) wheat flour to replace commercial dough strengtheners in bread ... -
Management Practices for Improved Winter Survival of Winter Wheat in North Dakota
(North Dakota State University, 2012)Hard red winter wheat (winter wheat, Triticum aestivum L.) production has been historically low in ND due to cold winter temperatures resulting in winter injury and stand loss. The objective of this research was to determine ...