Browsing by Subject "antioxidant"
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Dual Role of Phenolic Bioactives in Improving Functional Health Benefits and Abiotic Stress Resilience in Barley
(North Dakota State University, 2021)Food insecurity, climate change, and public health challenges are interconnected and pressing issues facing humanity in the 21st century. Therefore, it is imperative to address key obstacles underlying food and nutritional ... -
Improvement of the Physicochemical Attributes and Antioxidants Profiles from Pulse Seeds through Germination
(North Dakota State University, 2019)Edible pulse seeds are good sources of food ingredients. Germination has been regarded as an effective process to further improve nutrient digestibility and accessibility of pulse seeds. Our aim was to observe the effect ...