Browsing by Subject "emmer"
Now showing items 1-1 of 1
-
Comparative Study on Hulled Wheats Kernel, Flour, Dough Quality and Dietary Fiber Variation
(North Dakota State University, 2020)This study was conducted to evaluate the kernel, flour and dough qualities and dietary fiber content of hulled wheats. Experimental design was separate randomized complete block designs for hulled wheat species with four ...