Browsing by Subject "ethanol"
Now showing items 1-2 of 2
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Flavor Modification of Pea Flour Using Ethanol-Based Deodorization
(North Dakota State University, 2019)Peas are rich in protein and dietary fiber and can be used to create specialty products; however, flavor issues are one of the primary concerns regarding utilization. Sensory evaluations indicated the optimal treatment ... -
Increased Oil Recovery from Distillers Dried Grains with Solubles and Whole Stillage
(North Dakota State University, 2020)Finding a viable method to recover oil from the corn ethanol industry's co-products has considerable economic prospects for ethanol bio-refineries. This study examined the effects of enzymes and ethanol on oil recovery ...