Browsing by Subject "food safety"
Now showing items 1-2 of 2
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Characterizing the Impact of Stress Exposure on Survival of Foodborne Pathogens
(North Dakota State University, 2019)Bacterial pathogens transmitted by the fecal-oral route endure several stresses during survival/growth in host and non-host environments. For foodborne pathogens, understanding the range of phenotypic responses to stressors ... -
The Response of Salmonella enterica and Enterohemorrhagic Escherichia coli in Low-Moisture Environments
(North Dakota State University, 2021)The recent increase in outbreaks of low-moisture foods due to contamination with foodborne pathogens has led to an increase in interest of the response of these pathogens to low-moisture environments. In addition, knowledge ...