Browsing by Subject "milling"

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    • Black Bean Milling and Flour Functionality 

      Fernando, Hettige Supun Sandaru (North Dakota State University, 2020)
      Dry bean utilization by the food industry can be increased by developing value-added processing applications. The goals of this research were to evaluate (1) the effect of milling method on the physical, chemical and ...

    • Kernel and Milling Characteristics of Durum Genotypes Grown in North Dakota 

      Liu, Yu (North Dakota State University, 2019)
      Two sets of durum samples were used to determine kernel characteristics and milling properties of durum genotypes grown in North Dakota, USA. Kernels were characterized for kernel size (length, width, and thickness), germ ...