Browsing by Subject "pea"

Now showing items 1-2 of 2

    • Flavor Modification of Pea Flour Using Ethanol-Based Deodorization 

      Gohl, Madison Taylor (North Dakota State University, 2019)
      Peas are rich in protein and dietary fiber and can be used to create specialty products; however, flavor issues are one of the primary concerns regarding utilization. Sensory evaluations indicated the optimal treatment ...

    • A multi-omics multi-environment prediction in pulse crop 

      Saludares, Rica (North Dakota State University, 2024)
      Understanding the genetic bases underlying seed yield and protein, and eventually recombining them in desired genetic backgrounds, continues to be a challenge to pulse crop breeders. Phenotypic selection for seed yield and ...