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Now showing items 27101-27110 of 28610
Genome Mapping and Molecular Markers for Ascochyta Blight Resistance in Pea (Pisum Sativum L.)
(North Dakota State University, 2012)
Ascochyta blight is the most common disease of economic importance in peas (Pisum sativum L.) in North Dakota. Selection based on molecular markers would greatly facilitate identification of resistant varieties. A mapping ...
Inheritance of Partial Resistance to White Mold in Field Pea (Pisum sativum L.)
(North Dakota State University, 2012)
Sclerotinia sclerotiorum causes white mold and severe yield losses of pea. 484 accessions from the Pisum core collection were screened for resistance using a mini-agar plug technique. 49, 41, and 13 accessions were identified ...
Identification of New Sources of Resistance to Anthracnose in Climbing Bean Germplasm from Guatemala
(North Dakota State University, 2017)
Anthracnose, caused by Colletotrichum lindemuthianum (Sacc. and Magnus) Briosi and Cavara is a fungal disease that affects common bean worldwide. Seed yield loses sometimes reach 100% when the seed is infected and environmental ...
Aminocyclopyrachlor: Weed Control, Soil Dissipation, and Efficacy to Seedling Grasses
(North Dakota State University, 2012)
Aminocyclopyrachlor was developed for invasive weed control in non-cropland. Weed control, soil dissipation, and seedling grass tolerance with aminocyclopyrachlor were evaluated in field and greenhouse trials. Weed control ...
Quantitative Genetic Analysis of 16 Maize Populations Adapted to the Northern U.S. Corn Belt
(North Dakota State University, 2013)
Genetic diversity is essential for genome sequencing and a key contributor to increase frequency of favorable alleles for maize improvement. The objectives of this study were to determine the genetic components, assess the ...
Identification of Specific Starch Profiles in North Dakota State University Potato Germplasm for Nutritional and Industrial Utilization
(North Dakota State University, 2016)
Amylose and amylopectin, the mostly resistant and soluble forms of starch, respectively,
are two forms of starch present in the granule. In this study, we examined the effect of a new
cooking method, microwave steaming, ...
Molecular Characterization of Root-Lesion Nematode Species from Corn Fields in North Dakota and Evaluation of Resistance in Corn Hybrids
(North Dakota State University, 2019)
The molecular characterization of Pratylenchus species determined from D2-D3 of 28S rDNA, ITS of rDNA, and COI of mtDNA regions revealed four Pratylenchus species from North Dakota, P. scribneri, P. neglectus, Pratylenchus ...
Molecular and Genetic Characterization of Fusarium Head Blight Resistance in Durum Wheat
(North Dakota State University, 2015)
Fusarium head blight (FHB) is a devastating fungal disease of both durum and common wheat. Multiple sources of FHB resistance have been found in common wheat, but not in durum wheat. Lack of effective FHB resistance sources ...
Sensory and Quality Attributes of Deodorized Pea Flour Used in Gluten-Free Food Products
(North Dakota State University, 2016)
Yellow pea (Pisum sativum L.) flour was deodorized using high-pressure solvent extraction (HPSE) with ethanol and water as solvent. These flours were evaluated in gluten-free (GF) baked goods. Sensory evaluation, volatile ...
Malting Conditions for Evaluation of Rye Cultivars
(North Dakota State University, 2017)
Malting of rye and use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull and dense packing in steep. While, empirical evidence shows that rye genotypes differ in malting and brewing ...