| dc.publisher | North Dakota State University | |
| dc.title | An Analysis of Flaxseed Utilization in the Health Food Industry | en_US |
| dc.source | NDSU Extension | |
| dc.description | Prepared for: North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission | |
| dc.date.accessioned | 2010-08-17T14:07:08Z | |
| dc.date.available | 2010-08-17T14:07:08Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | http://hdl.handle.net/10365/10446 | |
| dc.creator | Holstun, Jennifer | |
| dc.creator | Zetocha, Dale | |
| dc.subject.lcsh | Foods | en_US |
| dc.subject.lcsh | Flax | en_US |
| dc.creator.author | Holstun, Jennifer | |
| dc.creator.author | Zetocha, Dale | |
| ndsu.disclaimer | Publications in this collection represent the historical publishing record of the North Dakota State University Extension and do not necessarily reflect current knowledge, policies, practices, or recommendations. For current publications, go to www.ndsu.edu/agriculture/extension. | |
