1953 Crop Variety Comparisons
dc.publisher | North Dakota State University | |
dc.rights | NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
dc.title | 1953 Crop Variety Comparisons | en_US |
dc.source | NDSU Extension Circular 205 | en_US |
dc.source | A-205 | |
dc.source | NDSU Extension | |
dc.description | A-205 | en_US |
dc.date.accessioned | 2011-05-02T18:14:32Z | |
dc.date.available | 2011-05-02T18:14:32Z | |
dc.date.issued | 1954 | |
dc.identifier.uri | http://hdl.handle.net/10365/16735 | |
dc.creator | Stoa, T. E. | |
dc.creator | Widdifield, R. B. | |
dc.subject.lcsh | Wheat. | en_US |
dc.subject.lcsh | Barley. | en_US |
dc.subject.lcsh | Oats. | en_US |
dc.subject.lcsh | Flax. | en_US |
dc.creator.author | Stoa, T. E. | |
dc.creator.author | Widdifield, R. B. | |
dc.identifier.agNo | A-205 |