Pastry made with North Dakota Fats
dc.publisher | North Dakota State University | |
dc.rights | NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
dc.title | Pastry made with North Dakota Fats | en_US |
dc.source | NDSU Extension Circular 216 | en_US |
dc.source | A-216 | |
dc.source | NDSU Extension | |
dc.description | A-216 | en_US |
dc.date.accessioned | 2011-05-05T14:18:14Z | |
dc.date.available | 2011-05-05T14:18:14Z | |
dc.date.issued | 1954 | |
dc.identifier.uri | http://hdl.handle.net/10365/16748 | |
dc.creator | Dawson, Ruth | |
dc.subject.lcsh | Baking. | en_US |
dc.subject.lcsh | Formulas, recipes, etc. | en_US |
dc.subject.lcsh | Oils and fats. | en_US |
dc.creator.author | Dawson, Ruth | |
dc.identifier.agNo | A-216 |