1955 Recommendations for Wheat and Durum
| dc.publisher | North Dakota State University | |
| dc.rights | NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
| dc.title | 1955 Recommendations for Wheat and Durum | en_US |
| dc.source | NDSU Extension Circular 220 | en_US |
| dc.source | A-220 | |
| dc.source | NDSU Extension | |
| dc.date.accessioned | 2011-05-05T14:33:30Z | |
| dc.date.available | 2011-05-05T14:33:30Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://hdl.handle.net/10365/16755 | |
| dc.creator | Stoa, T. E. | |
| dc.subject.lcsh | Wheat. | en_US |
| dc.subject.lcsh | Durum wheat. | en_US |
| dc.creator.author | Stoa, T. E. | |
| dc.identifier.agNo | A-220 |