Prevent Off Flavors in Milk and Cream
| dc.publisher | North Dakota State University | |
| dc.rights | NDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
| dc.title | Prevent Off Flavors in Milk and Cream | en_US |
| dc.source | A-200 | |
| dc.source | NDSU Extension | |
| dc.source | NDSU Extension Circular 200 | en_US |
| dc.description | A-200 | en_US |
| dc.date.accessioned | 2011-05-05T18:51:19Z | |
| dc.date.available | 2011-05-05T18:51:19Z | |
| dc.date.issued | 1962 | |
| dc.identifier.uri | http://hdl.handle.net/10365/16767 | |
| dc.creator | McLeod, Howard J. | |
| dc.subject.lcsh | Food science. | en_US |
| dc.creator.author | McLeod, Howard J. | |
| dc.identifier.agNo | A-200 |