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Food Fats and Oils for cooking and table use

dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.titleFood Fats and Oils for cooking and table useen_US
dc.sourceNDSU Extension Circular 196en_US
dc.sourceA-196
dc.sourceNDSU Extension
dc.descriptionA-196en_US
dc.date.accessioned2011-05-10T00:10:05Z
dc.date.available2011-05-10T00:10:05Z
dc.date.issued1953
dc.identifier.urihttp://hdl.handle.net/10365/16804
dc.creatorDawson, Ruth M.
dc.subject.lcshOils and fats.en_US
dc.subject.lcshNutrition.en_US
dc.creator.authorDawson, Ruth M.
dc.identifier.agNoA-196


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