Use Lard a North Dakota product
| dc.publisher | North Dakota State University | |
| dc.rights | NDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
| dc.title | Use Lard a North Dakota product | en_US |
| dc.source | NDSU Extension Circular 197 | en_US |
| dc.source | A-197 | |
| dc.source | NDSU Extension | |
| dc.description | A-197 | en_US |
| dc.date.accessioned | 2011-05-10T00:12:52Z | |
| dc.date.available | 2011-05-10T00:12:52Z | |
| dc.date.issued | 1953 | |
| dc.identifier.uri | http://hdl.handle.net/10365/16806 | |
| dc.creator | Dawson, Ruth M. | |
| dc.subject.lcsh | Oils and fats. | en_US |
| dc.subject.lcsh | Cooking. | en_US |
| dc.creator.author | Dawson, Ruth M. | |
| dc.identifier.agNo | A-197 |