Cured and Smoked...Lamb or Mutton
| dc.publisher | North Dakota State University | |
| dc.rights | NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
| dc.title | Cured and Smoked...Lamb or Mutton | en_US |
| dc.source | NDSU Extension Circular 387 | en_US |
| dc.source | A-387 | |
| dc.source | NDSU Extension | |
| dc.description | A-387 | en_US |
| dc.date.accessioned | 2011-05-18T22:22:11Z | |
| dc.date.available | 2011-05-18T22:22:11Z | |
| dc.date.issued | 1962 | |
| dc.identifier.uri | http://hdl.handle.net/10365/16986 | |
| dc.creator | Johnson, Verlin K. | |
| dc.subject.lcsh | Meat. | en_US |
| dc.subject.lcsh | Cooking. | en_US |
| dc.creator.author | Johnson, Verlin K. | |
| dc.identifier.agNo | A-387 |