| dc.publisher | North Dakota State University | |
| dc.rights | NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
| dc.title | Roast beef : rare, medium or well done | en_US |
| dc.source | NDSU Extension Circular 96 | en_US |
| dc.source | Circular 96 | |
| dc.source | NDSU Extension | |
| dc.description | 96; This circular demonstrates how to be sure that the beef roast will be of the best quality possible and will be cooked to exactly the desired doneness | en_US |
| dc.date.accessioned | 2011-08-18T19:54:50Z | |
| dc.date.available | 2011-08-18T19:54:50Z | |
| dc.date.issued | 1930 | |
| dc.identifier.uri | http://hdl.handle.net/10365/17560 | |
| dc.creator | Latzke, Esther | |
| dc.subject.lcsh | Cooking. | en_US |
| dc.subject.lcsh | Consumers. | en_US |
| dc.creator.author | Latzke, Esther | |
