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dc.description.abstractThis publication contains information on selected buckwheat, chickpea, field pea, lentil, mustard, safflower and triticale varieties that North Dakota State University tested in 2005.en_US
dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.title2005 North Dakota alternative crop variety performanceen_US
dc.sourceA-1105
dc.sourceNDSU Extension
dc.sourceNDSU Extension Circular 1105en_US
dc.date.accessioned2011-08-23T23:02:45Z
dc.date.available2011-08-23T23:02:45Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10365/17587
dc.creatorEndres, Gregory
dc.creatorMcKay, Kent
dc.creator.authorEndres, Gregory
dc.creator.authorMcKay, Kent
dc.identifier.agNoA-1105


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