North Dakota barley, oat, rye and flax variety trial results for  2005 and selection guide

dc.description.abstract	Some varieties may not be included in the tables because of insufficient testing, lack of seed availability or they offer no yield or disease advantage over similar varieties. Additional data from county sites are available at www.ag.ndsu.nodak.edu/aginfo/variety/index.htm and from each Research Extension Center.	en_US
dc.publisher	North Dakota State University
dc.rights	NDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)	en_US
dc.title	North Dakota barley, oat, rye and flax variety trial results for 2005 and selection guide	en_US
dc.source	A-1049
dc.source	NDSU Extension
dc.date.accessioned	2011-08-24T00:14:04Z
dc.date.available	2011-08-24T00:14:04Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/10365/17594
dc.creator	Ransom, Joel K.
dc.creator	Berglund, Duane Raymond, 1942-
dc.subject.lcsh	Grain.	en_US
dc.subject.lcsh	Food crops.	en_US
dc.creator.author	Ransom, Joel K.
dc.creator.author	Berglund, Duane Raymond, 1942-
dc.identifier.agNo	A-1049