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dc.publisherNorth Dakota State University
dc.rightsNDSU Agriculture and University Extension: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/)en_US
dc.titlePreservation of food in the homeen_US
dc.sourceBulletin 3
dc.sourceNDSU Extension
dc.descriptionThis bulletin describes the methods of preserving food in the home, a brief discussion will be given concerning the causes of spoliation; the conditions necessary for growth and development of the development of the destructive agent; and conditions which prevent or delay that growth and development.en_US
dc.date.accessioned2011-08-26T19:03:28Z
dc.date.available2011-08-26T19:03:28Z
dc.date.issued1916
dc.identifier.urihttp://hdl.handle.net/10365/17614
dc.creatorMcDonald, May C.
dc.subject.lcshFood.en_US
dc.subject.lcshCanning and preservingen_US
dc.creator.authorMcDonald, May C.
dc.identifier.agNoBulletin 3


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