dc.publisher | North Dakota State University | |
dc.rights | NDSU Agriculture and University Extenson: Creative Commons Licensing Deed (http://creativecommons.org/licenses/by-nc-sa/3.0/) | en_US |
dc.title | Dry bean production handbook | en_US |
dc.source | NDSU Extension Circular 602 | en_US |
dc.source | A-602 | |
dc.source | NDSU Extension | |
dc.description | A-602; Dry beans are a crop that requires special cultural
management and attention by the producer. Proper management is essential from field selection and planting through harvest and marketing for maximum profitability. The primary objective of this handbook is to help dry bean growers and related industry personnel to be proficient and successful. | en_US |
dc.date.accessioned | 2011-09-07T19:07:05Z | |
dc.date.available | 2011-09-07T19:07:05Z | |
dc.date.issued | 1990 | |
dc.identifier.uri | http://hdl.handle.net/10365/17658 | |
dc.creator | Helm, J. L. | |
dc.creator | Grafton, K. F. | |
dc.creator | Schneiter, A. A. | |
dc.subject.lcsh | Dried beans. | en_US |
dc.subject.lcsh | Crop science. | en_US |
dc.creator.author | Helm, J. L. | |
dc.creator.author | Grafton, K. F. | |
dc.creator.author | Schneiter, A. A. | |
dc.identifier.agNo | A-602 | |