Prevent the effects of Iron Deficiency in Suckling Pigs
| dc.rights | North Dakota State University | en_US |
| dc.title | Prevent the effects of Iron Deficiency in Suckling Pigs | en_US |
| dc.type | Article | en_US |
| dc.description | The importance of the addition of iron to sow and gilt diets to reduce the occurrence of anemia is detailed. This deficiency was prevalent in 1947. This article presents precautionary measures that could be taken by swine producers to reduce anemia in piglets. | |
| dc.date.accessioned | 2014-07-22T16:40:14Z | |
| dc.date.available | 2014-07-22T16:40:14Z | |
| dc.date.issued | 1947 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23259 | |
| dc.creator.author | Buchanan, M. L. | |
| dc.creator.author | Lasley, Earl L. | |
| dc.relation.ispartof | Bimonthly Bulletin; 10:2; Nov/Dec 1947 |