A Comparison of Different Grains for Feed Production in North Dakota
dc.rights | North Dakota State University | en_US |
dc.title | A Comparison of Different Grains for Feed Production in North Dakota | en_US |
dc.type | Article | en_US |
dc.description | Varietal tests of farming practices for grains such as wheat, oats, barley, and corn in North Dakota. | |
dc.date.accessioned | 2014-07-29T15:30:45Z | |
dc.date.available | 2014-07-29T15:30:45Z | |
dc.date.issued | 1944 | |
dc.identifier.uri | http://hdl.handle.net/10365/23365 | |
dc.creator.author | Smith, Ralph W. | |
dc.creator.author | Stoa, T. E. | |
dc.relation.ispartof | Bimonthly Bulletin; 06:4; Mar/Apr 1944 |