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dc.publisherNorth Dakota State University
dc.rightsNorth Dakota State Universityen_US
dc.titleFowl Cholera in North Dakotaen_US
dc.typeArticleen_US
dc.descriptionFowl cholera, or pasteurellosis, caused by the microorganism pasteurella multocida, is one of the more serious disease of chickens and turkeys in northwestern states. The article begins by discussing the vaccination of fowl. Many things contributed to the incidence of this fowl disease. A poor fowl ration and/or a poor fowl management or management wrought with error(s) were some cited in this article. Several case studies are reviewed in this article to illustrate some of the factors to be considered in the epidemiology of this disease. The authors admonish farmers to prevent this disease in the first place over curing it after the fact with medications.
dc.date.accessioned2014-07-30T18:59:41Z
dc.date.available2014-07-30T18:59:41Z
dc.date.issued1948
dc.identifier.urihttp://hdl.handle.net/10365/23442
dc.subject.lcshPasteurella multocida; Diseases; Poultryen_US
dc.creator.authorEveleth, D. F.
dc.creator.authorGoldsby, Alice L.
dc.creator.authorBolin, F. M.
dc.relation.ispartofBimonthly Bulletin; 11:2; Nov/Dec 1948


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