| dc.rights | North Dakota State University | en_US |
| dc.title | New Durum Wheats Are High in Macaroni Quality | en_US |
| dc.type | Article | en_US |
| dc.description | This report presents results secured from samples of six varieties of durum wheat grown from 1941 to 1947 inclusive at the Langdon Substation: Mindum, Kubanka, Carelton, Steward, Vernum and Monad. | |
| dc.date.accessioned | 2014-07-30T19:06:47Z | |
| dc.date.available | 2014-07-30T19:06:47Z | |
| dc.date.issued | 1948 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23447 | |
| dc.creator.author | Sibbitt, L. D. | |
| dc.creator.author | Harris, R. H. | |
| dc.relation.ispartof | Bimonthly Bulletin; 11:2; Nov/Dec 1948 | |
