| dc.rights | North Dakota State University | en_US |
| dc.title | A Semi-Automatic Apparatus for Determining Moisture in Cereal Products | en_US |
| dc.type | Article | en_US |
| dc.description | The article addresses the Experiment Station's purchase of a semi-automatic tester for the determination of the moisture content of experimentally milled
flour, semolina and barley meal. The primary objectives of this
test were to insure that important constituents of these materials were reported on a uniform moisture basis, and that flour and semolina samples used for bread and macaroni production contain the same proportions of dry matter. The secondary objectives were to obtain
information regarding safe storage conditions, and wheat tempering and milling efficiency. | |
| dc.date.accessioned | 2014-08-01T17:56:08Z | |
| dc.date.available | 2014-08-01T17:56:08Z | |
| dc.date.issued | 1949 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23499 | |
| dc.creator.author | Harris, Rae H. | |
| dc.creator.author | Sibbitt, L. D. | |
| dc.relation.ispartof | Bimonthly Bulletin; 11:6; Jul/Aug 1949 | |
